What are the best databases for doing research on culinary arts?
Which databases are best for doing research on culinary art may depend on the specific topic or subject area you are studying. The following databases are some of our best resources for finding this information and would be a good place to start your research:
Covers scholarly research and industry news relating to all areas of hospitality and tourism. This collection contains more than 670,000 records, with coverage dating as far back as 1965. There is full text for more than 330 publications, including periodicals, company & country reports, and books.
Access to the content of over 500 peer-reviewed journals from 1999 to date, published by SAGE with coverage in Business, Humanities, Social Sciences, and Science, Technology and Medicine.
JSTOR offers high-quality, interdisciplinary content , including over eight hundred leading academic journals across the humanities, social sciences, and sciences. We now offer 6 archival collections, along with current subscriptions to individual titles accessed through the JSTOR Scholarship Program’s platform for seamless access to the full run of the title.
Provides indexing and abstracts for over 1,650 business journals, magazines, and newspapers. Full-text is included for over 1,000 business journals and regional business publications.
Indexes over 8,200 journals in a broad range of academic disciplines. Full-text content is provided for over 4,600 of those journals, including over 3,600 peer-reviewed publications.